red currant

Study on the thermal stablity of red currant pigment

红穗醋栗色素热稳定性的研究

Studies on physical and chemical properties about red currant pigment

红穗醋栗色素理化性质的研究

Style: Dry red, full-bodied, black currant plum and chocolate characters.

风格: 干红, 酒体丰满, 李子、巧克力与黑醋栗味道.

Style: Full-bodied red wine, consistent black currant and dried prune taste.

风格: 酒体丰满, 具有集中的黑皮果实与巧克力的香气.

The thermal stability of red currant pigment was studied in this paper.

研究了红穗醋栗色素的热稳定性。

Style: Dry red, medium-bodied, black currant, plum and dried date flavors.

风格: 干红, 中度酒体, 黑醋栗 、 李子与干枣气味.

Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.

黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关.

We are supply Currant, Spec: Greens, White, Red, Yellow Currant.

我们供应新疆无核葡萄干, 规格: 绿色 、 白色 、 红提 、 黄提.大小:特,一、二、三级.

Taste: The palate is dry and supple with hints of red currant and blueberry overtones.

口感: 口感干而丰满,有一抹红加仑和蓝莓的香味.